Cinnamon Roll Honeybun Cheesecake – Sweet, Creamy, and Irresistibly Cozy 🍯🍰
This Cinnamon Roll Honeybun Cheesecake is the ultimate fusion of two beloved classics — warm, gooey cinnamon rolls and silky, creamy cheesecake. With a buttery cinnamon roll crust, a rich honey-swirled topping, and layers of cozy cinnamon and cream cheese flavor, this dessert is pure comfort in every bite. Perfect for holidays, brunch, or a decadent dessert night, it’s a show-stopper that’s surprisingly easy to make!
Ingredients
For the Cinnamon Roll Base:
- 1 can cinnamon roll dough (8-count)
- 2 tablespoons butter, melted
- ¼ cup brown sugar
- 1 teaspoon cinnamon
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
For the Honey Glaze:
- ¼ cup honey
- 2 tablespoons butter, melted
- 1 tablespoon milk
- ¼ teaspoon cinnamon
Servings: 10–12 slices | Prep Time: 25 minutes | Bake Time: 1 hour 15 minutes | Chill Time: 4 hours | Total Time: 6 hours
