- Pour the honey glaze evenly over the cooled cheesecake, spreading it gently to cover the entire surface. It will add a rich sweetness and beautiful shine reminiscent of classic honeybuns.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow the flavors to meld and the texture to firm up.
- When ready to serve, release the cheesecake from the springform pan and transfer to a serving plate. Slice with a sharp knife for clean cuts, wiping between each slice.
Tips for the Best Cinnamon Roll Honeybun Cheesecake
- Room-temperature ingredients: Ensure your cream cheese, eggs, and sour cream are softened to create a silky-smooth batter.
- Don’t rush the chilling: Letting the cheesecake rest overnight improves flavor and texture.
- Want extra flair? Top with a drizzle of cream cheese icing or crushed pecans before serving.
- Storage: Keep leftovers covered in the refrigerator for up to 5 days. For longer storage, freeze individual slices for up to a month.
Serving Suggestions
- Serve chilled or slightly warmed for that fresh-from-the-oven honeybun experience.
- Pair with hot coffee, tea, or a cinnamon latte for the perfect cozy indulgence.
- Add a dusting of cinnamon sugar before serving for extra sweetness and texture.
Warm, gooey, and overflowing with creamy cinnamon-honey flavor, this Cinnamon Roll Honeybun Cheesecake is the ultimate comfort dessert. With its buttery roll crust, luscious cheesecake center, and sticky honey glaze, it’s guaranteed to impress anyone lucky enough to get a slice! 🍯🥰
