Directions
1. Prepare the Pan and Crust:
Preheat your oven to 350°F (175°C). Lightly grease a springform pan with butter or nonstick spray. Open the cinnamon rolls and separate them. Press each roll into the bottom of the pan, flattening and pinching the edges together to form a single even crust. Bake for 10 minutes, then remove and set aside to cool slightly. This step ensures a sturdy, golden base for your cheesecake.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sour cream, sugar, eggs, vanilla extract, and cinnamon. Mix until everything is fully combined and the batter is velvety. Avoid overmixing to prevent cracks during baking.
3. Pour and Swirl:
Pour the cheesecake filling evenly over the pre-baked cinnamon roll crust. In a small bowl, whisk together the honey, melted butter, brown sugar, and cinnamon for the glaze. Drizzle half of the honey glaze over the cheesecake filling and use a butter knife to gently swirl it through the batter for a marbled effect.
