- Prepare the Pan: Lightly grease an 8-inch square pan or line it with parchment paper, allowing a bit of overhang for easy removal later. Set aside.
- Cook the Base: In a medium-sized saucepan, combine the white sugar, evaporated milk, butter, and salt. Place over medium heat and bring the mixture to a full rolling boil, stirring constantly to prevent scorching.
- Boil: Once boiling, continue cooking for exactly 5 minutes, stirring continuously. This step is crucial for proper texture, so keep the heat steady and do not stop stirring.
- Melt the Chocolate: Add the milk chocolate chips to the hot mixture. Stir until the chocolate is fully melted and the mixture is smooth and glossy.
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