Tips for the Best Cold Salads
- Let them chill: Refrigerating overnight allows the flavors to develop fully, making each bite more delicious.
- Don’t overcook: Keep potatoes and pasta slightly firm so they hold their shape when mixed with dressing.
- Adjust texture: If the salad seems dry after chilling, stir in an extra spoonful of mayonnaise before serving.
- Make it your own: Add diced pickles, chopped bell pepper, or a pinch of dill weed for a personal twist.
These Homemade Cold Salads — a creamy potato salad and a hearty tuna macaroni salad — are true comfort food. Simple, flavorful, and made even better with a touch of dill relish, they’re delicious straight from the fridge, any time of day. Even breakfast. ☺️
