Classic English Breakfast

In a frying pan, cook the bacon and sausages over medium heat until golden and crispy.
In the same pan, lightly sauté the mushrooms and spinach with a pinch of salt until just tender.
Cook the egg sunny-side up in a little butter or oil, seasoning with salt and pepper.
Toast the bread with butter until crisp and golden.
Lightly pan-sear the tomato slices with a dash of pepper and herbs for extra flavor.
Arrange everything neatly on a plate and serve hot with a cup of fresh coffee or tea ☕✨.

Enjoy this Classic English Breakfast as a weekend indulgence or a special morning treat — it’s comfort food at its best!