Serving & Storage Tips
- Cutting: Once set, lift the fudge out of the pan using the foil or parchment overhang. Cut into small squares using a sharp knife for neat edges.
- Storage: Store fudge in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness. For gifting or storing, layer pieces between sheets of wax paper.
- Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw completely before serving for best texture.
Tips for Perfect Fantasy Fudge
- Stir constantly: This prevents scorching and keeps the texture silky smooth.
- Boil exactly 5 minutes: Timing is everything — undercooking makes it soft, overcooking makes it crumbly.
- Mix well off heat: Stir thoroughly after adding the chocolate and marshmallow crème to remove all streaks and ensure an even melt.
With its classic creamy texture and rich chocolate flavor, Fantasy Fudge is a time-honored favorite that brings holiday magic to every bite. Whether you gift it, share it, or savor it yourself, this simple recipe delivers perfect fudge every time — no thermometer stress, just pure chocolate bliss! 🍫✨
