Make the Glaze and Finish
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. The glaze should be pourable but thick enough to coat the pies lightly. Adjust with more sugar or milk as needed.
- Glaze the Pies: While the fried pies are still slightly warm, drizzle or brush the glaze over the tops. Let them sit for a few minutes to allow the glaze to set.
- Serve: Enjoy these golden, crispy apple pies warm or at room temperature. The flaky crust, gooey apple filling, and sweet glaze make them irresistible — especially with a scoop of vanilla ice cream on the side!
Tips for Perfect Fried Apple Pies
- Keep the oil temperature steady: Too hot and the pies will brown before cooking through; too cool and they’ll soak up excess oil.
- Seal the edges tightly: Use a fork or pinch firmly to prevent leaks during frying.
- Mix up the filling: Try adding a pinch of nutmeg or a handful of raisins for extra flavor.
- Storage: These pies are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore crispness.
Golden, flaky, and bursting with cinnamon-sweet apples, these Fried Apple Pies are a homemade classic that’s impossible to resist. Simple, nostalgic, and made with love — just the way Granny used to fry them. 🍎✨
