Crunchy Topping
- Prepare the Topping: Melt a few tablespoons of butter in a skillet over medium heat. Add the crushed corn flakes or Ritz crackers and stir for 2–3 minutes until golden and fragrant.
- Add the Topping: Sprinkle the buttery crumb mixture evenly over the cooked casserole just before serving. For a crispier top, you can return the dish to the oven for 5–10 minutes to lightly toast the topping.
Tips & Serving Ideas
- Make-ahead: Assemble the casserole the night before, cover, and refrigerate. Bake when ready to serve.
- Variations: Add cooked ham, bacon bits, or diced green chilies for a flavorful twist.
- Perfect Pairings: Serve alongside baked ham, roast chicken, or brisket for holidays or Sunday dinner.
- Storage: Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through.
Warm, cheesy, and irresistibly rich, these Funeral Potatoes are a tried-and-true classic that’s perfect for any occasion — from family reunions to festive feasts. Easy to make and impossible to resist, it’s comfort food at its best. 🥔🧀✨
