Serve immediately as a light, refreshing meal or as a side dish alongside grilled chicken, lamb, or warm pita bread. This salad is best enjoyed chilled or at room temperature when the flavors have had a moment to meld together.
Tips
- For Extra Flavor: Add a splash of red wine vinegar or lemon juice for a tangy kick.
- Make Ahead: Prep the vegetables in advance and add the dressing and feta just before serving to keep everything crisp.
- Serving Suggestion: Pair with tzatziki, hummus, or roasted vegetables for a complete Mediterranean meal.
Vibrant, fresh, and effortlessly delicious, this Classic Greek Salad brings a taste of the Mediterranean to your table — perfect for any occasion. 🫒🍅🥗
