This Classic Homemade Lasagna recipe brings together layers of tender lasagna sheets, rich minced meat sauce, creamy béchamel, and gooey melted mozzarella for a meal that’s hearty, comforting, and full of flavor. Made with simple ingredients like tomatoes, garlic, and a blend of herbs, this lasagna is the ultimate dish for family dinners, gatherings, or anytime you crave a warm, homemade classic.
Ingredients
For the Lasagna:
- 200 g lasagne sheets
- 50 g butter
- 3 tablespoons flour
- 500 ml milk
- 250 g tomatoes, diced
- 500 g minced meat (beef, pork, or a mix)
- 1 red onion, finely chopped
- 1 carrot, grated
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- Fresh parsley, chopped
- Mozzarella cheese, grated
- Salt, to taste
- Paprika, to taste
- Herbal mixture (such as Italian seasoning), to taste
Serves: 6–8 | Prep Time: 25 minutes | Cook Time: 45 minutes | Total Time: 1 hour 10 minutes
