- Pre-cook your lasagne sheets: If using traditional (non-oven-ready) sheets, cook them briefly in salted boiling water until pliable before layering.
- Balance the sauces: A good lasagna has equal parts creamy and savory—don’t skip the béchamel, as it keeps the dish moist.
- Use fresh mozzarella: For best melting and flavor, freshly grate your cheese instead of using pre-shredded varieties.
- Let it rest: Allowing the lasagna to cool slightly before slicing ensures perfect, neat layers.
Rich, comforting, and bursting with flavor, this Homemade Lasagna is a classic that never goes out of style. Every layer—from the hearty meat and vegetable filling to the silky béchamel and gooey mozzarella—comes together to create a dish that’s pure comfort on a plate. Perfect for Sunday dinners or holiday gatherings, it’s a meal your family will ask for again and again. 🍅🧀
