Classic Homemade Pecan Pie – Sweet, Buttery, and Timeless
There’s truly nothing like a homemade pecan pie — that golden, buttery filling, the rich crunch of toasted pecans, and the comforting aroma that fills the kitchen as it bakes. This recipe captures the essence of Southern tradition in its simplest, most delicious form. Made without a premade crust, this pie is all about the from-scratch touch: a tender, flaky base supporting a sweet, caramelized filling that sets beautifully every time.
Ingredients
- 1 cup Karo® Light or Dark Corn Syrup
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1½ cups (about 6 ounces) coarsely chopped pecans
- 1 (9-inch) unbaked or frozen deep-dish pie crust (homemade preferred)
