Classic Moist Chocolate Cake with Rich Chocolate Frosting
This Classic Chocolate Cake is a timeless favorite — rich, moist, and intensely chocolatey with a smooth, creamy frosting that takes it over the top. Whether for birthdays, holidays, or a simple indulgence, this cake delivers bakery-quality results right from your kitchen. The secret lies in the combination of cocoa, boiling water, and a luscious homemade frosting that makes every bite pure decadence. 🍫🎂
Ingredients
For the Cake:
- 1¾ cups all-purpose flour
- 1½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- ½ cup unsalted butter, softened
- ⅔ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
This combination of ingredients creates a light yet moist cake with a deep chocolate flavor, perfectly balanced by the creamy, buttery frosting.
