7. Add the Peaches:
Spoon the prepared peach mixture evenly over the batter, making sure to drizzle all the syrupy juices across the top. This ensures every bite is moist and flavorful. Sprinkle the top with cinnamon or nutmeg for a touch of warmth.
8. Final Flavor Touch:
For an extra layer of sweetness and aroma, drizzle a bit more vanilla extract over the top. Optionally, sprinkle 1 tablespoon of brown sugar for a caramelized, golden finish.
9. Bake Until Bubbly:
Place the cobbler in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the peach juices are bubbling around the edges. The buttery crust will puff up beautifully over the fruit as it bakes.
10. Let It Rest:
Remove from the oven and let the cobbler cool for about 10–15 minutes. This allows it to set slightly, making it easier to serve while still warm and gooey.
