Classic Pecan Tarts – Buttery, Nutty, and Perfectly Sweet
These Classic Pecan Tarts are bite-sized versions of your favorite pecan pie — rich, buttery crusts filled with a sweet, nutty, caramel-like filling. Perfect for holidays, tea parties, or anytime you’re craving something special, these little tarts deliver all the goodness of a homemade pecan pie in a handheld treat. With a cream cheese crust that’s flaky and tender, and a filling full of toasted pecans, they’re a timeless Southern favorite that never goes out of style. 🥧✨
Ingredients
For the Pastry Shells
- 1 (3 oz) package cream cheese, softened
- 1 stick (½ cup) margarine or butter, softened
- 1 cup all-purpose flour
- Dash of salt
For the Filling
- 2 eggs, beaten
- 1 cup brown sugar
- 2 tablespoons margarine or butter, melted
- 1 teaspoon vanilla extract
- Dash of salt
- 1 cup chopped pecans
