Tips and Serving Suggestions
- Make Ahead: These tarts can be made a day or two in advance. Store in an airtight container at room temperature or in the fridge for up to 5 days.
- Freeze for later: Pecan tarts freeze beautifully. Wrap tightly in plastic wrap and foil, then thaw at room temperature before serving.
- For a twist: Add a splash of bourbon or maple syrup to the filling for extra flavor depth.
- Serving idea: Top with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch.
Sweet, buttery, and perfectly nutty, these Classic Pecan Tarts are a crowd-pleasing favorite that always disappears fast. Whether you make them for the holidays, a bake sale, or just because, they’re a little bite of homemade happiness in every tart. 🥧❤️
