Classic Pig Pickin’ Cake Recipe – A Southern Delight You’ll Crave Again and Again

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  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cake mix, eggs, oil, and mandarin oranges (with juice).
  3. Beat with an electric mixer until smooth. The oranges will break apart, adding bursts of flavor throughout.

Step 2: Bake the Cake

  1. Grease and flour two 9-inch round pans (or use a 9×13-inch pan for a sheet cake).
  2. Divide batter evenly between pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Cool completely before frosting.

Step 3: Make the Frosting

  1. In a medium bowl, mix whipped topping, vanilla pudding mix, and crushed pineapple (with juice) until smooth.
  2. Chill frosting for at least 15 minutes to firm slightly before spreading.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate and spread a generous amount of frosting on top.
  2. Add the second layer and frost the top and sides. For a sheet cake, spread frosting evenly across the surface.

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