Pro Tips & Variations
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No need to peel or drain the zucchini—its moisture makes the bread tender.
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Spice it up: Add ¼ tsp nutmeg or allspice.
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Chocolate chip twist: Swap walnuts for 1 cup chocolate chips.
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Healthier swap: Use half whole wheat flour (1½ cups) for a heartier loaf.
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Freezing: Wrap cooled loaves tightly; freeze up to 3 months.
Warm, cozy, and endlessly adaptable—this zucchini bread is a keeper
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