Coconut-Crusted Salmon with Fresh Pineapple Salsa
This Coconut-Crusted Salmon with Fresh Pineapple Salsa is a vibrant, tropical-inspired dish that perfectly balances savory richness with bright, tangy freshness. The salmon fillets are coated in a crispy layer of shredded coconut and panko breadcrumbs, giving each bite a delightful crunch and subtle sweetness. Paired with a refreshing pineapple salsa, this recipe brings a burst of color and sunshine to your plate—ideal for a light, flavorful dinner any day of the week.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 4
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 1/2 cup shredded unsweetened coconut
- 1/2 cup panko breadcrumbs
- 2 eggs, beaten
- Salt and pepper, to taste
- 2 tbsp coconut oil or olive oil
For the Pineapple Salsa:
- 1 cup fresh pineapple, diced
- 1/4 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 small jalapeño, finely chopped (optional)
- Juice of 1 lime
- 2 tbsp fresh cilantro, chopped
- Salt to taste
