3️⃣ Assemble the Cake:
- Place one cooled cake layer on a serving board or cake stand. Spread a generous layer of coconut cream frosting over the top.
- Place the second cake layer on top and frost the top and sides of the cake smoothly.
- Press shredded or desiccated coconut all around the sides and gently on top of the cake to create the classic “Coconut Dream” effect.
- Optional: Pipe decorative swirls of frosting on top using a star tip to finish the look.
✨ Tips for Success
- For a more pronounced coconut flavor, lightly toast half the shredded coconut before pressing it onto the cake.
- Chill the bowl and beaters before whipping the cream for extra volume and stability.
- Store the finished cake in the refrigerator. It keeps well for up to 3 days.
Soft, creamy, and bursting with coconut goodness — this Coconut Dream Cream Cake is pure tropical bliss. 🥥🎂
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