Coconut Milk & Brown Sugar Pudding

🍳 Method

1. Make the Sugar Syrup: In a pot, boil brown sugar with 100 ml water and pandan leaves until completely dissolved 🍯🌿
2. Strain: Remove pandan leaves and strain the sugar mixture. Pour the strained syrup into a clean saucepan 🍶
3. Add the Base: Add coconut milk, agar-agar powder, and salt to the saucepan 🥥🧂
4. Cook Carefully: Cook over medium heat, stirring constantly to prevent burning or curdling. Coconut milk splits easily, so keep stirring 🔥
5. Boil & Pour: Once the mixture reaches a gentle boil, remove from heat and immediately pour into pudding molds 🍮
6. Set & Chill: Allow it to cool until steam dissipates, then refrigerate until fully set ❄️

🍽️ Serving Suggestion

• Serve chilled for maximum flavor and a refreshing texture 🧊
• Add young coconut meat or a drizzle of vanilla custard (vla) for an extra-special dessert 🍧

✨ Tip