PREPARATION:
Cook the pasta in salted water according to the instructions on the package.
While the pasta is cooking, in a hot skillet, add a drizzle of olive oil and sauté the chopped onion and garlic.
When the onion is transparent, add the halved cherry tomatoes and cook for a few minutes.
Add the drained tuna and mix with the other ingredients. Cook for 2-3 minutes.
Once the pasta is cooked, drain it and add it to the pan. Mix with the mixture and season with salt and pepper to taste.
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