Prepare the vegetables: Dice bell peppers, cucumber, and onion. Halve the cherry tomatoes and chop the cilantro. Keep cuts uniform for a balanced look and texture.
Rinse and drain: Rinse black beans thoroughly to remove excess starch and salt.
Combine the base: In a large mixing bowl, add corn, beans, peppers, cucumber, tomatoes, onion, and cilantro. Mix gently to combine.
Make the dressing: In a small bowl, whisk together olive oil, lime juice, apple cider vinegar, salt, and pepper. Add jalapeño, if using.
Toss the salad: Pour the dressing over the vegetables and beans. Toss gently until evenly coated.
Chill before serving: Cover and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
Why This Confetti Salad Recipe Is Loved
Colorful and fun: Looks like a bowl of edible confetti!
Nutrient-rich: Packed with fiber, protein, antioxidants, and vitamins.
Make-ahead friendly: Even better after chilling — perfect for meal prep or parties.
Customizable: Use your favorite beans, veggies, or herbs.
Pro Tips for Perfect Confetti Salad
Use fresh lime juice: For the best flavor, skip bottled juice.
Don’t skip chilling: Resting time deepens flavor and improves texture.
Dice evenly: Ensures every bite has the ideal mix of ingredients.
Add avocado last: Mix in just before serving for creamy richness without browning.
