Cool Creamy Strawberry Jello Pie

👩‍🍳 Instructions

1️⃣ Dissolve the Jello

1. In a large mixing bowl, pour in the strawberry Jello powder.
2. Add 1 cup boiling water and whisk for about 2 minutes until completely dissolved.

2️⃣ Cool It Down

1. Stir in 1 cup of ice cold water to bring the temperature down quickly.

3️⃣ Fold in the Cool Whip

1. Gently fold the Cool Whip into the Jello mixture using a rubber spatula or whisk.
2. Mix until smooth, creamy, and light pink in color. The texture should be fluffy and pourable.

4️⃣ Fill the Crust & Chill

1. Pour the strawberry mixture into the graham cracker crust.
2. Spread evenly with a spatula and smooth the top.
3. Refrigerate for at least 15 minutes, or until fully set. For a firmer texture, chill 2–4 hours.

🍽️ Serve & Enjoy