Cool Whip and Pudding Frosting – Light, Fluffy, and Ready in Minutes
This Cool Whip and Pudding Frosting is the ultimate quick and easy frosting for cakes, cupcakes, cookies, or even as a dip for fresh fruit. It’s light, creamy, and irresistibly sweet — made in just minutes with instant pudding, Cool Whip, and a few pantry staples. Perfect for when you need a frosting that’s delicious yet effortless, this recipe delivers a smooth, stable texture that spreads beautifully and holds up well in the fridge.
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoons powdered sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 (8 oz) container Cool Whip, thawed
This recipe makes enough frosting for a standard 9×13-inch cake or 12–15 cupcakes. For a larger layer cake, double the recipe for best coverage.
