This Cool Whip and Pudding Frosting is the ultimate quick and easy way to create a light, creamy topping for cakes, cupcakes, or even fresh fruit. It’s perfectly sweet, smooth, and delightfully fluffy — a no-fuss recipe that delivers delicious results in just minutes. Whether you’re decorating a birthday cake or whipping up a simple dessert dip, this frosting adds that irresistible homemade touch with minimal effort.
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoons powdered sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 (8 oz) container Cool Whip, thawed
Yield: Enough to frost a 9×13-inch cake or 12 cupcakes | Prep Time: 5 minutes | Total Time: 5 minutes
