Cornish Beef Pasties – Hearty, Golden, and Comforting
Few dishes deliver rustic comfort quite like a homemade Cornish Beef Pasty. These hand-held pies are filled with tender beef, hearty potatoes, onions, and savory seasoning, all wrapped in a buttery, flaky crust that bakes to golden perfection. Originally made as a portable meal for miners in Cornwall, England, they’ve become a beloved classic around the world — perfect for lunches, picnics, or a cozy dinner at home.
Ingredients You Will Need
For the Pastry Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cubed
- Cold water, as needed (about 6–8 tablespoons)
For the Filling (suggested):
- 1 lb (450 g) beef (such as skirt steak or chuck), diced small
- 1 medium potato, peeled and diced
- 1 small onion, finely chopped
- 1 small carrot or rutabaga, diced (optional but traditional)
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce (optional)
- 1 tablespoon butter, for added richness
Makes about 4–6 pasties | Prep Time: 30 minutes | Chill Time: 30 minutes | Bake Time: 35 minutes
