- Remove from the oven and allow the pasties to cool for about 10 minutes before serving. The filling will be piping hot inside!
- Serve warm on their own, or with brown gravy, ketchup, or a side salad for a complete meal.
Tips for Perfect Cornish Pasties
- Keep the dough cold: The butter should stay firm until baking to ensure a flaky crust.
- Don’t overfill: Leave enough space to seal the edges securely so the filling doesn’t leak during baking.
- Make ahead: Unbaked pasties can be frozen for up to a month. Bake straight from frozen, adding 10 extra minutes to the baking time.
- Customize the filling: Swap in ground beef for a quicker option or add mushrooms, peas, or cheese for variety.
Serving Ideas
- Pair with mushy peas or a light salad for a British-style lunch.
- Enjoy with gravy or HP sauce for a comforting, pub-style dinner.
- Pack cold pasties for picnics or work lunches — they’re just as delicious at room temperature.
Flaky, flavorful, and wonderfully satisfying, these Cornish Beef Pasties are a timeless classic you can enjoy anywhere. Whether fresh from the oven or packed for later, each pasty delivers the perfect balance of buttery crust and savory filling — pure comfort in every bite. 🥧❤️
