Golden, crispy, and filled with creamy crab-cheese goodness—these egg rolls are the perfect party appetizer or snack.
Ingredients
- 2 (8 oz) boxes cream cheese, softened
- 1–2 Tbsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp onion powder
- 3 green onions, chopped
- ½ lb fresh white crab meat, flaked (or canned/imitation, finely chopped)
- 8–10 egg roll wrappers
- Vegetable oil (for frying)
