Crab Rangoon Egg Rolls

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Why Everyone Loves This Recipe

  • Crunch meets creaminess: The crisp egg roll wrapper perfectly complements the smooth crab and cream cheese filling.
  • Party-perfect appetizer: A crowd-pleaser that can be prepped ahead and fried just before serving.
  • Customizable: Use real crab for a gourmet twist or imitation crab for a budget-friendly option.
  • Simple yet impressive: Easy to make, yet tastes like restaurant-quality fare.

Pro Tips for Perfect Crab Rangoon Egg Rolls

  • Don’t overfill: Too much filling can cause the wrappers to burst. Stick to about 2 tablespoons per roll.
  • Seal tightly: Make sure edges are firmly sealed with egg wash to prevent leaks.
  • Fry in batches: Avoid overcrowding to maintain the oil temperature for perfectly crisp rolls.
  • Healthier alternative: Brush the rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, for a lighter version.

Serving Suggestions

  • Sweet Chili Sauce: For a sweet-and-spicy kick.
  • Soy Sauce: For a classic, umami-rich dip.
  • Sriracha Mayo: For creamy heat.
  • Asian Slaw or Fried Rice: To complete the meal.

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