These Crab Stuffed Mushrooms are creamy, savory, and irresistibly flavorful — the perfect appetizer or party snack. Each tender mushroom cap is filled with a rich crab and cream cheese mixture, baked until golden and bubbling for an elegant yet easy-to-make dish.
Ingredients
- 16 large white mushrooms, stems removed
- 8 oz crab meat (lump or claw), drained and flaked
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tbsp breadcrumbs (optional, for crunch)
- 1 garlic clove, minced
- 1 tbsp chopped parsley (plus more for garnish)
- ½ tsp Old Bay seasoning or paprika (optional)
- Salt and pepper, to taste
- Olive oil (for brushing mushrooms)
