- Garnish and serve: Remove from the oven and let cool slightly. Sprinkle with additional chopped parsley or a touch of Parmesan for garnish. Serve warm, either as a party appetizer or alongside a fresh salad or seafood main dish.
Tips & Variations
- Add a squeeze of lemon juice or zest to the filling for a fresh, bright flavor.
- Swap crab meat for shrimp or lobster for a luxurious variation.
- For a crispier topping, broil the mushrooms for the last 1–2 minutes of baking.
- Use portobello mushrooms for a larger, entrée-style serving.
Elegant, flavorful, and always a crowd-pleaser, these Crab Stuffed Mushrooms bring the perfect balance of creamy seafood filling and roasted mushroom texture — an appetizer that’s sure to impress every time. 🦀🍄✨
