- Bake to golden perfection: Arrange the stuffed bread pieces on a parchment-lined baking sheet, leaving a bit of space between each. Bake in the preheated oven for about 15–18 minutes, or until the tops are lightly golden and the filling is hot and bubbly. The aroma of garlic and seafood will fill your kitchen — a sure sign they’re ready.
- Cool and serve: Remove from the oven and allow the bread bombs to rest for 5 minutes. This short cooling period helps the filling firm slightly, making them easier to handle. Sprinkle with additional chopped parsley for a touch of color before serving.
- Serving suggestions: Serve these seafood bread bombs warm as an appetizer, side, or light main dish. They pair beautifully with a crisp salad, lemon wedges for brightness, or a small bowl of marinara sauce for dipping.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, bake at 325°F (165°C) for about 10 minutes until warmed through. Avoid microwaving, as it can make the bread soft instead of crisp. For best texture and flavor, enjoy these garlic bread bombs fresh from the oven when the filling is creamy and the crust still crunchy.
These Crabby Shrimp-Stuffed Garlic Bread Bombs are a seafood lover’s dream — rich, garlicky, and irresistibly creamy, with the perfect blend of shrimp, crab, and cheese inside every bite.
