Instructions
- Mix: In a small bowl, beat the softened butter, chopped cranberries, honey, orange zest, and salt using an electric mixer or spatula until smooth and well combined.
- Store: Transfer the mixture to an airtight container or shape it into a log using plastic wrap for easy slicing later.
- Chill: Refrigerate for up to 2 weeks, or freeze for up to 3 months.
Serving Ideas
- Spread on warm toast, biscuits, or croissants.
- Use as a topping for pancakes or waffles.
- Serve alongside scones or muffins for a festive brunch.
- Pair with cornbread or dinner rolls for a holiday feast.
Final Thoughts
Sweet, tangy, and creamy, Cranberry Butter is an easy yet elegant way to elevate your breakfast table or holiday spread. With just a few ingredients, you can create a homemade butter that’s bursting with flavor and perfect for gifting or entertaining. One taste, and you’ll want to keep a batch in your fridge all season long!
