Instructions
1. Preheat Oven:
Preheat your oven to 175°C (350°F). Grease and lightly flour a 9×5-inch loaf pan to ensure easy removal after baking. You can also line the bottom with parchment paper for added assurance. A well-prepared pan helps the loaf bake evenly and release cleanly once cooled.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step helps distribute the leavening agents evenly, ensuring the cake rises uniformly and develops a tender crumb. Set the dry ingredients aside while you prepare the wet mixture.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed for about 2–3 minutes, or until the mixture is light and fluffy. Proper creaming incorporates air into the batter, resulting in a softer texture. Add the eggs one at a time, beating well after each addition to ensure full incorporation. Stir in the vanilla extract and orange zest for a burst of fragrant citrus aroma.
