Slice the loaf into 8–10 portions and serve as a delightful dessert, afternoon snack, or sweet breakfast treat. The combination of tart cranberries and fragrant orange zest creates a balanced flavor that’s refreshing yet indulgent.
Tips
- Toss cranberries in a bit of flour before adding them to the batter to keep them evenly distributed.
- For a stronger citrus note, add 1 teaspoon of orange extract to the batter.
- This loaf makes a wonderful gift—wrap it in parchment and tie with ribbon for a festive presentation.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Warm slices slightly before serving for the best flavor.
With its vibrant colors, tender crumb, and bright citrus glaze, this Cranberry Orange Loaf Cake brings a touch of sunshine to any occasion—perfect for sharing, gifting, or savoring all to yourself.
