Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine stuffing, turkey, cranberries, eggs, broth, garlic powder, salt, and pepper. Add more broth as needed until the mixture holds when pressed.
Using your hands or a cookie scoop, form into 1 ½-inch balls. You should get 18–22 balls depending on size.
Optional: Roll balls in panko breadcrumbs for extra crunch.
Place on the baking sheet and bake for 20–25 minutes, until golden brown and heated through.
Serve warm with gravy, cranberry sauce, or your favorite dip.
Air Fryer Option: Preheat to 375°F and cook for 10–12 minutes, shaking halfway, until crispy.
Notes
If stuffing is dry, add extra broth or a splash of cream to help bind.
Add fresh herbs like parsley, rosemary, or sage for more flavor.
Let mixture sit for 5–10 minutes before forming to absorb liquid.
Use rotisserie chicken as a substitute for turkey.
Make vegetarian by replacing turkey with lentils or mushrooms.
