- Once baked, remove from the oven and allow to cool slightly before serving. Brush the tops with melted butter for extra flavor and shine if desired.
Tips & Variations
- Make it dairy-free: Substitute water or plant-based milk for regular milk.
- Add flavor: Mix herbs, garlic powder, or shredded cheese into the dough for savory variations.
- Storage: Store leftover baked goods in an airtight container at room temperature for up to 3 days, or freeze the dough after the first rise for up to 3 months.
Soft, fluffy, and foolproof, this Crazy Dough truly lives up to its name — it’s crazy good and crazy easy! Whether you’re baking pizza for dinner, cinnamon rolls for brunch, or fresh bread for sandwiches, this versatile recipe has you covered. Once you try it, you’ll wonder how you ever lived without it. 🍞🍕🥖
