Tips & Variations 💡
- Add chopped walnuts, chocolate chips, or diced fruit to the batter for extra flavor and texture.
- Use lemon or orange zest instead of vanilla for a fresh citrus twist.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch.
- Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
💛 With its rich cream cheese base and tender crumb, this Cream Cheese Cake is a comforting dessert that’s as easy to make as it is to love. A perfect addition to any afternoon coffee break or celebration table! 🍰✨
