- Bake:
Place the baking dish in the preheated oven and bake uncovered at 350°F for 25 minutes. The peppers should be tender yet still hold their shape, and the filling should be hot and slightly golden on top. - Serve:
Allow to cool slightly before serving. These stuffed peppers are rich and hearty—half of one may be enough for a light meal. They reheat beautifully the next day and taste even better after the flavors have had time to settle. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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