Creamed Beef on Toast (SOS) – Rich, Savory, and Comforting
This SOS (aka Creamed Beef on Toast) recipe is the ultimate comfort food — creamy, savory, and satisfyingly simple. It’s the kind of dish that brings back memories of hearty breakfasts and no-fuss dinners. With a velvety white gravy made from butter, bacon grease, and flour, this version adds an extra layer of flavor with both sliced Buddig beef and salty dried beef. Serve it over thick toast or artisan bread for a cozy, stick-to-your-ribs meal that’s easy to whip up anytime. 🍞🥄
Ingredients
- 5 tablespoons butter
- 3 tablespoons bacon grease
- ⅓ cup all-purpose flour
- 3 cups warm milk
- 2 teaspoons black pepper (or more, to taste)
- 8 ounces beef – use Buddig sliced beef, dried beef, or a mix (4 oz each for the perfect salty balance)
- Artisan bread or Texas toast, toasted (for serving)
