Serving Suggestions & Tips
- Customize your texture: For thicker gravy, simmer a few extra minutes. For thinner sauce, whisk in a splash of milk until it reaches your preferred consistency.
- Saltiness check: Dried beef is naturally salty, so taste before adding any extra salt — you likely won’t need it.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a touch of milk to loosen the sauce.
- Variations: Try serving over biscuits, mashed potatoes, or even puff pastry shells for a heartier meal.
Simple, flavorful, and wonderfully nostalgic, this Creamed Beef (SOS) is comfort food at its best — rich, savory, and satisfying from the first bite to the last. Whether you’re serving it for breakfast, brunch, or supper, it’s one of those classic dishes that never goes out of style. 🥰
