Creamy Cajun Chicken Pasta
This Creamy Cajun Chicken Pasta is a bold and comforting dish that brings together tender chicken, colorful bell peppers, and a luxuriously creamy Cajun-spiced sauce. With just the right amount of heat and a rich, cheesy finish, it’s the perfect weeknight dinner that feels indulgent yet easy to make. Each bite bursts with flavor from the smoky Cajun seasoning and velvety sauce that clings perfectly to the pasta.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, thinly sliced
- 300 g (10 oz) penne or fettuccine pasta
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
