Creamy Cajun Chicken Pasta
This Creamy Cajun Chicken Pasta is a rich, flavorful dish that perfectly balances spicy Cajun heat with velvety creaminess. Tender strips of chicken, colorful bell peppers, and pasta come together in a luscious Parmesan cream sauce infused with garlic, onions, and smoky paprika. It’s hearty, comforting, and irresistibly delicious—perfect for weeknights or a special dinner at home.
Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients
For the Chicken:
- 500 g (1 lb) boneless chicken breasts or thighs, sliced into strips
- 2 teaspoons Cajun seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Pasta & Sauce:
- 300 g (10 oz) pasta of your choice (penne, fettuccine, or linguine)
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1 red bell pepper, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Chopped parsley, for garnish
