Creamy Cajun Shrimp Pasta

12. Add the cooked pasta and shrimp back into the skillet. Toss everything together until well-coated with the sauce.
13. If the sauce feels too thick, add a splash of the reserved pasta water, stirring until it reaches a silky, creamy consistency that clings to the noodles.
14. Remove from heat and sprinkle with fresh parsley and extra Parmesan cheese for garnish.
15. Serve immediately while warm and creamy for the best flavor and texture.

💡 Tips

• Adjust the spice: Add more Cajun seasoning or a pinch of smoked paprika for deeper flavor. For a mild version, use half the Cajun seasoning and balance with extra Parmesan.
• Pasta choices: Linguine or fettuccine are ideal for holding the creamy sauce, but penne or rigatoni also work beautifully.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat with a splash of milk or broth to revive the creaminess.
• Serving suggestion: Pair with a fresh garden salad or garlic bread for a complete meal that’s hearty and satisfying.

Rich, creamy, and bursting with Cajun flavor, this Shrimp Pasta with Corn and Parmesan is a dish that feels both comforting and elevated. With its balance of spice, creaminess, and freshness, it’s a guaranteed crowd-pleaser you’ll make again and again. 🍝🍤🌶️