Creamy Chicken with Mushrooms and Bacon

A rich, melting and irresistibly gourmet dish

If you like comfort, creamy and tasty food, this chicken with mushrooms and bacon will quickly become a staple in your kitchen. With its creamy sauce, browned chicken chunks and the smoky scent of bacon, this dish is always a hit, whether it’s for a quick dinner or a family meal.

 

 Ingredients (4 people)

• 600 g chicken fillets, cut into pieces

• 200 g button mushrooms, sliced

• 100 g bacon or cured ham in small pieces

• 1 onion, minced

• 2 cloves garlic, minced

• 25 cl of full-fat liquid cream

• 1 tablespoon mustard (optional, but delicious!)

• 1 tablespoon flour

• 15 cl chicken stock

• Salt and pepper

• 1 drizzle of oil or a knob of butter

• Fresh parsley for finishing (optional)