Prepare your ingredients: Drain the canned corn well to remove excess moisture. Finely chop the green onions and cilantro for freshness and flavor. Measure the sour cream, mayo, and cheese so everything is ready to mix together easily.
Mix the creamy base: In a large bowl, combine the sour cream and mayonnaise. Stir until smooth and fully blended — this creates the rich, velvety foundation of the dip.
Add the corn and cheese: Fold in the drained corn and shredded cheddar cheese. The sweet corn balances the tangy cream base while the cheese adds depth and creaminess.
Season and flavor: Sprinkle in cayenne pepper and cumin for a hint of smoky heat. Add salt and pepper to taste, then toss in the chopped green onions and cilantro. Mix thoroughly until all ingredients are evenly distributed and coated in the creamy mixture.
Final touch: Taste and adjust seasonings as needed — add more cayenne for spice, cumin for warmth, or salt and pepper for balance.
