Creamy Custard French Toast

🍳 Step-by-Step Instructions

1. Step 1: Prepare the Custard

   In a large mixing bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt until fully combined and smooth. The mixture should be creamy and slightly thick—this is what will soak into the bread to create that signature custard texture.

2. Step 2: Soak the Bread

   Arrange your brioche or challah slices in a shallow baking dish. Pour the custard mixture evenly over the bread, ensuring each slice is fully coated. Let the bread soak for **at least 10 minutes per side**—or even better, **refrigerate overnight** for a deeper custard flavor and texture.

3. Step 3: Heat the Pan

   Heat a large non-stick skillet or griddle over **medium-low heat** and melt butter. **Low and slow cooking is key** here—this ensures the outside turns perfectly golden while the inside stays creamy and cooked through.

4. Step 4: Cook the French Toast

   Place the soaked bread slices on the skillet and cook for **3–4 minutes per side**, until **golden brown** and slightly crisp at the edges. Adjust the heat as needed to avoid burning.

5. Step 5: Serve and Garnish

   Transfer the French toast to a plate and top with powdered sugar, fresh berries, and a drizzle of maple syrup. For extra flair, add a dollop of whipped cream or a sprinkle of cinnamon sugar.