This Creamy Italian Sausage Rigatoni is pure comfort in a bowl — rich, hearty, and bursting with flavor. With tender rigatoni coated in a velvety tomato cream sauce, savory Italian sausage, and a touch of Parmesan, this dish is simple enough for a weeknight meal yet indulgent enough to impress guests. Every bite is a perfect balance of spice, creaminess, and Italian herbs.
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage (casings removed)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/8 tsp black pepper
- 1 tsp Italian seasoning
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
